This short article will talk about how technology, sustainability and wellness are affecting consumer interests in the food industry.

As the food industry becomes more globalised, there appears to be substantial growth in the need for foodstuff. In order to stay on top of these demands, manufacturers are looking for progressive approaches to accelerate production. Trends in technology appear to be rising in appeal throughout many industries. Automation is shaping many food industry technology trends as a significant innovation in food production. Advancements such as robotics are improving food handling in many areas of the food sector. Robots can execute tiresome and menial jobs in a safer and more efficient manner than humans, supporting integration into not just factory manufacturing lines but also in many restaurant industry trends. Furthermore, the integration of machine learning has been equally advantageous for maximising production-line efficiency. This technology has proven to be beneficial for real time monitoring of activities and the intelligence to forecast and manage customer demand.

The food industry is quickly progressing to accommodate changing customer preferences and demands. Just recently, many customers are taking an interest in health and the need for transparency, which are reworking the development and marketing of food. As clients prioritise diet and nutrition, current food trends are focusing on providing consumers with clear and straightforward information that is easy to understand. One key pattern that is being carried out by many companies is clean labelling. This process centres around using clean and unrefined ingredients, with minimal processing and additives. David Flochel would concur that customer demands shape the food industry. This shift is driven by growing understanding of health implications and the environmental impacts of artificial and refined ingredients. Health consciousness is therefore hugely impacting customer preferences. Research has shown that the majority of individuals would be inclined to spend more on food products and food companies that utilise clean labelling criteria. This validates the need for more candid practices and energies towards creating more natural and unrefined items.

For many consumers today, staying up to date with the next big food trend has taken an unforeseen turn. With recovering the environment at the forefront of the minds of almost all consumers, many sectors are shifting all attention towards more ecologically conscious practices. In particular, sustainable food sector practices are concentrating on reducing environmental repercussions in areas such as food sourcing and waste control. Tim Parker would concur that sustainability is essential. Likewise, George Weston would know that reducing environmental harm is a popular trend. These practices are looking to target problems such as food waste regulation and plastic pollution for decreasing carbon emissions and using more environmentally friendly packaging. Additionally, food website sourcing procedures, particularly farming procedures are being targeted as main areas of issue. Farmers are implementing techniques such as regenerative farming to sustain plant growth, while customers are turning towards plant-based diets out of concern for the effects of animal agriculture.